Custom Gummy Manufacturing
Premium pectin or gelatin gummies designed for texture, taste, potency, and shelf-life—built to run cleanly at scale in FDA- and cGMP-certified facilities.
Gummies Engineered for Texture, Taste & Throughput
We balance gelling systems, solids, pH, and flavor to deliver a consistent bite and clean release—so your line hits yields and your customers love every piece.
Formulation That Performs
Pectin or gelatin architecture tuned for target firmness, spring, and bloom with buffering to protect flavor and actives.
Process Window Control
Brix, cook, and deposit temperatures defined; curing, aw targets, and oil/polish steps standardized to reduce stick and clump.
Retail & Marketplace Ready
Documentation, label logic, and packaging specs aligned to FDA and channel standards for smoother onboarding and fewer holds.
Gelling Systems
- Pectin (vegan) & gelatin
- Hybrid & low-sugar matrices
- Acidulants & buffers
- Thermal & pH stability
Flavor & Sensory
- Natural flavors & colors
- Sour sanding & sugar coating
- Texture profile (bite/chew)
- Odor & off-note masking
Quality & Stability
- Potency to spec
- Micro & heavy metal screening
- aw & moisture migration control
- Accelerated stability guidance
Packaging
- HDPE/PET bottles & caps
- Pouches & desiccants
- Unit packs & cartons
- Retail kitting & case packs
Our Gummy Workflow
A five-stage path that protects texture, flavor, potency, and yields.
Brief & Targets
Claims, dose per piece, piece count, sugar strategy, and packaging aligned to a manufacturable plan.
Architecture
Gelling system, solids, acid/base balance, and flavor direction set; deposit and curing windows defined early.
Pilot Kitchen
Bench batches with accept criteria for texture profile, deposit weight, aw, and sensory notes.
Line Trial
Throughput, yields, coating/polish, and packaging fit confirmed; label logic and COAs validated.
Release
Final spec, master label, and documentation package for predictable manufacturing and channel onboarding.
Quality, Documented
Every prototype and lot is traceable. In-process checks tighten control so runs stay predictable and audits stay clean.
- Potency verification
- Microbial & heavy metal compliance
- aw monitoring & moisture control
- Change control & versioned formulas
Gummy Specialties
Differentiate with vegan systems, low sugar, and brand-first presentation—without sacrificing throughput.
Pectin & Vegan
- Plant-based matrices
- Fruit-juice & natural colorants
- Allergen- & gluten-aware options
- Clean label strategies
Performance & Nutrition
- High-active loading
- Odor/taste masking systems
- Sour sanding & polish (MCT/sunflower)
- Thermal & transport stability
Brand Presentation
- Custom shapes & two-tone pieces
- Clarity, color, and shine control
- Consistent piece weights
- Retail-ready bottling & pouching
Gummy FAQs
Answers on sugar strategies, texture control, timelines, and MOQs.
Do you offer low- or no-sugar gummies?
Yes. We build reduced- or zero-sugar systems with alternative sweeteners and stabilizers while protecting texture and flavor.
Pectin or gelatin—how do I choose?
Pectin supports vegan and fruit-forward profiles with a clean bite; gelatin offers classic chew and clarity. We recommend based on claims, texture goals, and channel.
How do you control stick and clumping?
We define deposit and curing windows, target aw, and finish with oil or sanding as needed. Packaging and desiccants are selected to maintain performance.
What lead times and MOQs should I expect?
Timelines depend on flavor systems, actives, and packaging. We support flexible MOQs and propose the fastest compliant path to launch.